Zesty Mango Shrimp Salad
Discover the vibrant flavors of the Zesty Mango Shrimp Salad, a refreshing dish loaded with juicy shrimp, ripe mangoes, and a tangy lime dressing. Perfect for summer gatherings!
Prep time: 10 minutesCook time: 6 minutesServes: 4
Ingredients
1 lb shrimp, peeled and deveined
2 ripe mangoes, peeled, pitted, and sliced
1 red bell pepper, thinly sliced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1/4 cup lime juice
2 tbsp olive oil
1 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. In a large bowl, whisk together lime juice, olive oil, honey, salt, and black pepper to make the dressing.
2. Add the shrimp to the bowl and toss to coat them in the dressing.
3. Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until they are pink and opaque.
4. In another bowl, combine the mango slices, red bell pepper, red onion, and cilantro.
5. Add the cooked shrimp to the mango mixture and gently toss everything together.
6. Serve immediately or chill in the refrigerator for up to an hour for enhanced flavors.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
This salad is best served chilled and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
