Zesty Mango Cucumber and Tomato Salad
A refreshing and vibrant salad combining the crispness of cucumbers, the juiciness of tomatoes, and the tropical sweetness of mangoes. Perfect for a summer picnic or as a colorful side dish.
Prep time: 10 minutesCook time: Serves: 4
Ingredients
2 cucumbers, sliced
2 large tomatoes, diced
1 ripe mango, peeled and diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
3 tbsp lime juice
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes
Instructions
1. In a large bowl, combine sliced cucumbers, diced tomatoes, and diced mango.
2. Add the finely chopped red onion and fresh cilantro to the bowl.
3. In a small bowl, whisk together lime juice, olive oil, salt, black pepper, and red pepper flakes to create a dressing.
4. Pour the dressing over the salad ingredients and toss gently to combine.
5. Let the salad sit for 10 minutes to allow flavors to meld before serving.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days.
Reheating
Best served fresh; if refrigerated, allow it to come to room temperature for 10 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
