Zesty Mango Black Bean Salsa

A vibrant and refreshing Zesty Mango Black Bean Salsa that combines the sweetness of ripe mangoes with the hearty texture of black beans. Perfect for parties, picnics, or as a delightful topping for grilled meats.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

1 can (15 oz) black beans, drained and rinsed

1 cup diced ripe mango

1/2 cup diced red bell pepper

1/4 cup finely chopped red onion

1/4 cup chopped fresh cilantro

2 tbsp lime juice

1 tbsp olive oil

1/2 tsp ground cumin

Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the black beans, mango, red bell pepper, red onion, and cilantro.

2. In a separate small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and pepper.

3. Pour the dressing over the black bean mixture and toss gently to combine.

4. Let the salsa sit for at least 15 minutes to allow the flavors to meld together.

5. Serve immediately or store in the refrigerator until ready to use.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Allow the salsa to come to room temperature before serving for the best flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.