Zesty Macaroni Salad with Citrus Vinaigrette

Discover a refreshing twist on the classic macaroni salad with our Zesty Macaroni Salad with Citrus Vinaigrette. Perfect for summer picnics and BBQs, this vibrant dish combines a delightful blend of crunchy vegetables and a tangy citrus dressing. Easy to prepare and sure to impress your guests.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

8 oz elbow macaroni

1 cup thinly sliced celery

1 cup halved cherry tomatoes

1/2 cup diced red bell pepper

1/2 cup grated carrot

1/4 cup chopped fresh parsley

1/4 cup diced red onion

2 tbsp capers

1/4 cup fresh lemon juice

1/4 cup fresh orange juice

1/4 cup olive oil

1 tbsp Dijon mustard

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Cook the elbow macaroni according to the package instructions; drain and rinse under cold water.

2. In a large mixing bowl, combine celery, cherry tomatoes, red bell pepper, carrot, parsley, red onion, and capers.

3. In a small bowl, whisk together lemon juice, orange juice, olive oil, Dijon mustard, salt, and black pepper to create the vinaigrette.

4. Add the cooked macaroni to the mixing bowl with vegetables and toss gently.

5. Pour the citrus vinaigrette over the salad and mix until all ingredients are well coated.

6. Chill in the refrigerator for at least 30 minutes before serving.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy the salad cold, or let it sit at room temperature for 10-15 minutes before serving if desired.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.