Zesty Macaroni Salad with Avocado and Lime

Discover the refreshing and tangy twist of our Zesty Macaroni Salad with Avocado and Lime, perfect for summer picnics or family gatherings. This creamy and vibrant salad combines classic macaroni with the richness of ripe avocados, zesty lime, and a blend of fresh vegetables, making it a delightful side dish that satisfies both taste and health. Ideal for those seeking a quick and easy recipe, it brings a burst of flavor to any table.

Prep time: 20 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

1 lb elbow macaroni

2 ripe avocados (diced)

1 cup cherry tomatoes (halved)

1/2 cup red onion (finely chopped)

1/4 cup cilantro (chopped)

1/4 cup lime juice (freshly squeezed)

1/2 cup mayonnaise

1 tsp garlic powder

Salt to taste

Pepper to taste

1/4 cup green bell pepper (diced)

Instructions

1. Cook the macaroni according to package instructions until al dente, then drain and rinse with cold water.

2. In a large bowl, combine the cooked macaroni, diced avocados, cherry tomatoes, red onion, cilantro, and green bell pepper.

3. In a small bowl, whisk together the lime juice, mayonnaise, garlic powder, salt, and pepper until smooth.

4. Pour the dressing over the macaroni mixture and toss gently to combine.

5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

6. Serve cold and enjoy!

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best served cold, so reheating is not recommended. Simply toss gently before serving if it has settled.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.