Zesty Lobster Rolls with Citrus Aioli

A delightful twist on the classic lobster roll, featuring succulent lobster meat dressed in a vibrant citrus aioli and served in toasted brioche buns. Perfect for summer gatherings and seafood enthusiasts, this recipe balances fresh flavors with a hint of spice.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 lbs cooked lobster meat

1/2 cup mayonnaise

1 tablespoon lemon juice

1 teaspoon lime zest

1 teaspoon Dijon mustard

1/2 teaspoon cayenne pepper

Salt and pepper to taste

4 brioche hot dog buns

1 tablespoon unsalted butter

1/4 cup chopped chives

1/4 cup diced celery

1 teaspoon garlic powder

Instructions

1. In a bowl, combine mayonnaise, lemon juice, lime zest, Dijon mustard, cayenne pepper, garlic powder, salt, and pepper.

2. Gently fold in lobster meat, celery, and chives until well coated with the citrus aioli.

3. Heat a skillet over medium heat and melt the butter.

4. Toast the brioche buns in the skillet until golden brown on both sides.

5. Fill each toasted bun with a generous portion of the lobster mixture.

6. Serve immediately with a side of lemon wedges.

Storage

Store leftover lobster rolls in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, wrap the lobster rolls in aluminum foil and warm in a preheated oven at 350°F for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.