Zesty Lime White Chicken Chili

Experience a burst of flavors with our Zesty Lime White Chicken Chili, an easy-to-make dish perfect for weeknight dinners. This delightful chili combines tender chicken, creamy white beans, and a hint of lime, offering a refreshing twist on the classic. Packed with protein and fiber, it's a wholesome meal that suits any season.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb boneless skinless chicken breasts

2 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

2 cans (15 oz each) white beans, drained and rinsed

4 cups chicken broth

1 can (4 oz) diced green chilies

1 tsp ground cumin

1 tsp chili powder

1/2 tsp paprika

1/2 tsp salt

1/4 tsp pepper

Juice of 2 limes

1/4 cup chopped fresh cilantro

1 avocado, diced (optional for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sauté until onion is translucent.

2. Add chicken breasts to the pot and cook until browned on all sides, about 5 minutes per side.

3. Remove chicken from the pot and shred with two forks.

4. Return shredded chicken to the pot and add white beans, chicken broth, diced green chilies, cumin, chili powder, paprika, salt, and pepper. Stir to combine.

5. Bring to a boil, then reduce heat and let simmer for 20 minutes, allowing flavors to meld.

6. Stir in lime juice and cilantro. Adjust seasoning to taste.

7. Serve hot, garnished with diced avocado if desired.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a pot over medium heat until warmed through, or microwave on high for 2-3 minutes, stirring halfway.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.