Zesty Lime Shrimp Tacos

Delight in these vibrant Zesty Lime Shrimp Tacos, featuring succulent shrimp marinated to perfection with a refreshing lime twist, served in crispy corn tortillas. Ideal for summer gatherings or a quick midweek dinner, these tacos bring a taste of the ocean straight to your plate.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

1 lb shrimp, peeled and deveined

2 tbsp olive oil

2 cloves garlic, minced

1 lime, juiced and zested

1/4 tsp cayenne pepper

1/2 tsp sea salt

8 corn tortillas

1 cup shredded cabbage

1/4 cup cilantro, chopped

1 avocado, sliced

1/4 cup sour cream

1 tbsp hot sauce

Instructions

1. In a bowl, combine olive oil, garlic, lime juice and zest, cayenne, and sea salt.

2. Add shrimp to the marinade, mix well, and let it sit for 15 minutes.

3. Heat a large skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and cooked through.

4. Warm the corn tortillas in a dry skillet or microwave.

5. In each tortilla, layer cabbage, cooked shrimp, avocado slices, and cilantro.

6. Drizzle with sour cream and hot sauce before serving.

Storage

Store leftover shrimp and toppings separately in airtight containers in the refrigerator for up to 2 days.

Reheating

To reheat, warm shrimp in a skillet over low heat for about 5 minutes or until heated through. Reheat tortillas briefly in the microwave or skillet.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.