Zesty Lime Pad Thai

Explore the vibrant flavors of Zesty Lime Pad Thai, a unique twist on the classic Thai dish with a citrusy kick, perfect for weeknight dinners or entertaining guests. This recipe combines traditional ingredients with a refreshing lime infusion to delight your taste buds.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

8 oz rice noodles

2 tbsp vegetable oil

3 cloves garlic, minced

1 cup shrimp, peeled and deveined

1 cup chicken breast, thinly sliced

2 eggs, beaten

1 cup bean sprouts

1/4 cup green onions, chopped

1/4 cup roasted peanuts, crushed

1/4 cup fresh cilantro, chopped

2 limes, juiced

2 tbsp fish sauce

1 tbsp soy sauce

1 tbsp brown sugar

1/2 tsp red pepper flakes

Lime wedges for garnish

Instructions

1. Cook rice noodles according to package instructions; drain and set aside.

2. Heat vegetable oil in a large pan over medium heat. Add garlic and sauté for 1 minute.

3. Add shrimp and chicken to the pan. Cook until shrimp is pink and chicken is cooked through, about 5 minutes.

4. Push the shrimp and chicken to one side of the pan. Pour the beaten eggs into the pan and scramble until fully cooked.

5. Add the cooked noodles, bean sprouts, and green onions to the pan.

6. In a small bowl, mix lime juice, fish sauce, soy sauce, brown sugar, and red pepper flakes. Pour the mixture over the noodles and toss everything together.

7. Cook for an additional 2-3 minutes until heated through.

8. Serve hot, garnished with crushed peanuts, fresh cilantro, and lime wedges.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a pan over medium heat or microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.