Zesty Lime Fish Tacos
Discover the vibrant flavors of our Zesty Lime Fish Tacos, perfect for a quick and flavorful Mexican-inspired meal. These tacos are loaded with citrus-marinated fish, topped with a fresh cabbage slaw, and drizzled with a creamy avocado sauce. Ideal for taco night, this recipe is a hit with seafood lovers looking for a light yet satisfying dish.
Prep time: 15 minutesCook time: 4 minutesServes: 4
Ingredients
1 lb white fish fillets (such as tilapia or cod)
2 tbsp olive oil
1 lime, juiced and zested
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
1/4 tsp salt
1/4 tsp black pepper
8 small corn tortillas
1 cup shredded red cabbage
1/2 cup chopped fresh cilantro
1 avocado, pitted and peeled
1/4 cup sour cream
1 clove garlic, minced
1 tbsp lime juice
Salt to taste
Instructions
1. In a bowl, combine olive oil, lime juice, lime zest, chili powder, garlic powder, onion powder, ground cumin, salt, and pepper. Add the fish fillets and marinate for at least 15 minutes.
2. Preheat a non-stick skillet over medium heat. Cook the marinated fish for 3-4 minutes on each side until cooked through and flaky.
3. In a separate bowl, mash the avocado and mix with sour cream, minced garlic, lime juice, and salt to create a creamy sauce.
4. Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
5. To assemble, place a portion of fish on each tortilla, top with shredded red cabbage, chopped cilantro, and a drizzle of avocado sauce.
6. Serve immediately and enjoy!
Storage
Store leftover components separately in airtight containers in the refrigerator for up to 2 days.
Reheating
Reheat fish gently in a skillet over low heat. Warm tortillas in a dry skillet or microwave.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
