Zesty Lime Cilantro Mexican Rice

Discover a vibrant twist on traditional Mexican rice with this zesty lime and cilantro version, perfect for any Mexican-inspired feast. Quick to prepare and bursting with flavor, it complements a variety of dishes.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

2 cups long-grain white rice

4 cups chicken broth

1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

1 tsp ground cumin

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1 lime, juiced and zested

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and diced

1/2 cup canned diced tomatoes

1/4 cup frozen peas, thawed

Instructions

1. Rinse the rice under cold water until the water runs clear to remove excess starch.

2. In a large saucepan, heat olive oil over medium heat. Add diced onion and garlic, sauté until translucent.

3. Stir in the rice, cooking for 2-3 minutes until it becomes slightly golden.

4. Add cumin, paprika, salt, and pepper, continuing to stir for another minute.

5. Pour in chicken broth and bring the mixture to a boil.

6. Once boiling, reduce heat to low, cover, and simmer for 15 minutes.

7. Stir in jalapeños, tomatoes, and peas, cover again, and cook for an additional 5 minutes.

8. Remove from heat, let stand covered for 5 minutes to allow the flavors to meld.

9. Fluff rice with a fork, then add lime juice, lime zest, and fresh cilantro, mixing well.

10. Serve warm and enjoy!

Storage

Store the rice in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, place rice in a microwave-safe dish, sprinkle with water, and cover. Microwave on high for 1-2 minutes or until heated through, stirring halfway.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.