Zesty Lime Cilantro Mexican Chicken

Experience an explosion of bold and fresh flavors with this Zesty Lime Cilantro Mexican Chicken. Juicy chicken thighs are marinated in a blend of lime, cilantro, and authentic Mexican spices, then cooked to perfection. Perfect for weeknight dinners or festive gatherings.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs chicken thighs

1/4 cup fresh lime juice

1/4 cup olive oil

1/2 cup chopped fresh cilantro

3 garlic cloves, minced

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp chili powder

1/2 tsp salt

1/4 tsp black pepper

1 medium onion, sliced

1 bell pepper, sliced

Instructions

1. In a large bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, smoked paprika, chili powder, salt, and black pepper.

2. Add chicken thighs to the marinade, covering completely. Refrigerate for at least 1 hour or overnight for best flavor.

3. Preheat grill to medium-high heat.

4. Grill chicken for 6-7 minutes on each side, until fully cooked and juices run clear.

5. In a skillet, sauté onion and bell pepper until soft and slightly charred.

6. Serve chicken topped with sautéed vegetables.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave on medium power for 2-3 minutes until heated through, or in a 350°F oven for 10-12 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.