Zesty Lime Chicken Enchiladas

Discover the vibrant flavors of our Zesty Lime Chicken Enchiladas, a refreshing twist on traditional enchiladas featuring a citrusy flair and perfect for any family gathering or casual dinner.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs boneless skinless chicken breasts

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon ground cumin

8 flour tortillas

2 cups shredded Monterey Jack cheese

1 cup cilantro lime sauce

1/4 cup freshly squeezed lime juice

1/2 cup chopped fresh cilantro

1 diced avocado

1/2 cup sour cream

1/2 cup diced red onion

1 cup diced tomatoes

2 cloves garlic, minced

Instructions

1. Preheat oven to 375°F (190°C).

2. Rub chicken with olive oil, salt, pepper, and cumin. Cook in a skillet over medium heat until no longer pink, about 7-8 minutes per side.

3. Shred the cooked chicken and mix with 1/2 cup of cilantro lime sauce and lime juice.

4. Fill each tortilla with the chicken mixture and 1 tablespoon of cheese, then roll tightly and place in a greased baking dish.

5. Pour remaining cilantro lime sauce over the enchiladas and top with remaining shredded cheese.

6. Bake for 20 minutes, until cheese is bubbly and golden brown.

7. Garnish with chopped cilantro, diced avocado, sour cream, diced red onion, and tomatoes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.