Zesty Lime and Cilantro Mexican Rice

Discover the vibrant flavors of this Zesty Lime and Cilantro Mexican Rice that perfectly complements any Mexican-inspired dish. Infused with fresh lime juice and aromatic cilantro, this twist on traditional Mexican rice is not only delicious but also easy to prepare, making it the ideal side dish for any occasion.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 cup long-grain white rice

2 cups chicken broth

1 lime, juiced

1 tsp lime zest

1/2 cup fresh cilantro, chopped

1 tsp ground cumin

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add chopped onion and minced garlic, sauté until onion is translucent, about 3 minutes.

3. Stir in the rice, cooking until lightly toasted, approximately 2 minutes.

4. Pour in chicken broth and bring to a simmer.

5. Add lime juice, lime zest, ground cumin, salt, and pepper.

6. Cover and reduce heat to low, cooking for 15-20 minutes or until rice is tender and liquid is absorbed.

7. Remove from heat and fluff with a fork.

8. Stir in fresh cilantro before serving.

Storage

Store leftover rice in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a microwave-safe dish, covering with a damp paper towel to maintain moisture, for 1-2 minutes on high, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.