Zesty Lime and Avocado Macaroni Salad

This vibrant Zesty Lime and Avocado Macaroni Salad brings a refreshing twist to a classic dish, blending creamy avocado with a zesty lime dressing for a delightful burst of flavor. Perfect for summer picnics or a quick weeknight side dish, this recipe is sure to be a crowd-pleaser with its bright flavors and satisfying textures.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

8 oz elbow macaroni

1 ripe avocado, diced

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1/4 cup black olives, sliced

1/4 cup sweet corn

1 lime, juiced

2 tbsp olive oil

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Cook the macaroni according to package instructions. Drain and rinse under cold water to cool.

2. In a large bowl, combine cooked macaroni, diced avocado, cherry tomatoes, red onion, cilantro, black olives, and sweet corn.

3. In a small bowl, whisk together lime juice, olive oil, garlic powder, salt, and black pepper to create the dressing.

4. Pour the dressing over the macaroni mixture and toss gently until all ingredients are well coated.

5. Serve immediately or chill in the refrigerator for 30 minutes to enhance flavors.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days.

Reheating

Best served cold, reheating is not recommended.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.