Zesty Lemon Zucchini Bread

This uniquely flavorful Zesty Lemon Zucchini Bread combines the freshness of zucchini with a zesty twist of lemon, creating a deliciously moist loaf perfect for any time of the year.

Prep time: 15 minutes
Cook time: 55 minutes
Serves: 8

Ingredients

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp baking powder

1/4 tsp salt

1 cup granulated sugar

1/2 cup vegetable oil

2 large eggs

1 tsp vanilla extract

1 cup grated zucchini

1 tbsp lemon zest

1 tbsp lemon juice

1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9x5 inch loaf pan.

2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.

3. In a large bowl, mix sugar and vegetable oil until well combined.

4. Beat in the eggs one at a time, then add vanilla extract.

5. Stir in the grated zucchini, lemon zest, and lemon juice.

6. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.

7. Pour the batter into the prepared loaf pan and spread evenly.

8. Sprinkle ground cinnamon over the top of the batter.

9. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Storage

Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

To reheat, slice the bread and warm in a toaster oven or microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.