Zesty Lemon Thyme Cake

A delightful twist on the classic, our Zesty Lemon Thyme Cake combines the tangy freshness of lemons with the aromatic essence of thyme, creating a flavor profile that is both refreshing and unique. Perfect for afternoon tea or a light dessert, this cake is a harmonious blend of sweet and citrusy notes, with a touch of herbal sophistication.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1/4 cup whole milk

1/4 cup lemon juice

2 tablespoons lemon zest

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon fresh thyme leaves

1 cup confectioners’ sugar

2 tablespoons lemon juice (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a large bowl, cream together the granulated sugar and butter until light and fluffy.

3. Beat in the eggs one at a time, then stir in the milk, lemon juice, lemon zest, and vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Fold in the thyme leaves gently.

7. Pour the batter into the prepared cake pan, smoothing the top with a spatula.

8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. While the cake cools, prepare the glaze by whisking together the confectioners’ sugar and lemon juice until smooth.

10. Once the cake has cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides.

11. Serve the cake at room temperature and enjoy!

Storage

Store leftover cake in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, place a slice of cake on a microwave-safe plate and microwave on medium power for 10-15 seconds until just warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.