Zesty Lemon Spinach Dip

Discover the zestful twist on a classic with our Zesty Lemon Spinach Dip, perfect for parties and gatherings. This delightful appetizer combines fresh spinach with a hint of lemon, making it a refreshing and creamy crowd-pleaser.

Prep time: 10 minutes
Cook time: 3 minutes
Serves: 6

Ingredients

10 oz fresh spinach

1 cup sour cream

1/2 cup mayonnaise

1/4 cup grated Parmesan cheese

1 tbsp lemon zest

2 tbsp fresh lemon juice

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1/4 cup chopped fresh dill

1/4 cup diced green onions

Instructions

1. In a large skillet, cook the fresh spinach over medium heat until wilted, about 3 minutes.

2. Remove spinach from heat and let it cool slightly, then chop it finely.

3. In a large mixing bowl, combine sour cream, mayonnaise, grated Parmesan cheese, lemon zest, lemon juice, garlic powder, salt, and black pepper.

4. Stir in the chopped spinach, fresh dill, and diced green onions until well combined.

5. Transfer the dip to a serving dish and refrigerate for at least 1 hour before serving to allow flavors to meld.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the dip in a microwave-safe dish and heat on medium power for 1-2 minutes or until warmed through, stirring halfway.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.