Zesty Lemon Meringue Pie with Ginger Crust

Discover the tangy twist of our Zesty Lemon Meringue Pie with a Ginger Crust. This delightful spin on a classic dessert balances the refreshing citrus flavor with a spicy ginger crust, perfect for summer parties and holiday gatherings. Easy to make and a surefire hit with all dessert lovers.

Prep time: 30 minutes
Cook time: 12 minutes
Serves: 8

Ingredients

1 1/2 cups crushed ginger snap cookies

1/4 cup granulated sugar

1/2 cup (1 stick) unsalted butter, melted

1 1/2 cups granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

1 1/2 cups water

3 large egg yolks, beaten

1/3 cup lemon juice (about 2 lemons)

1 tablespoon lemon zest

3 tablespoons unsalted butter

4 large egg whites

1/4 teaspoon cream of tartar

1/2 cup granulated sugar

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, combine crushed ginger snap cookies, 1/4 cup sugar, and melted butter, mixing until well combined.

3. Press the mixture into the bottom and sides of a 9-inch pie pan to form a crust.

4. Bake the crust for 10 minutes, then let it cool.

5. In a saucepan, mix 1 1/2 cups sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly until the mixture thickens and boils.

6. Gradually stir half of the hot mixture into the egg yolks, then return all to the saucepan. Cook and stir for 2 more minutes.

7. Remove from heat and stir in lemon juice, zest, and 3 tablespoons butter. Pour the filling into the prepared crust.

8. In a mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff peaks form.

9. Spread the meringue over the lemon filling, sealing the edges to the crust.

10. Bake in the oven for 10-12 minutes or until the meringue is golden brown.

11. Cool the pie completely before serving.

Storage

Store in the refrigerator covered with plastic wrap for up to 3 days.

Reheating

To reheat, place in a preheated oven at 300°F (150°C) for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.