Zesty Lemon Herb Turkey Meatballs
Discover a delightful twist on traditional turkey meatballs with our Zesty Lemon Herb Turkey Meatballs, a perfect blend of citrus and herbs for a fresh and vibrant taste. Ideal for health-conscious individuals, these meatballs are packed with flavor and are both gluten-free and dairy-free.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb ground turkey
1/2 cup gluten-free breadcrumbs
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped fresh cilantro
1 large egg
2 cloves garlic, minced
1 tsp lemon zest
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil for frying
Instructions
1. In a large bowl, combine ground turkey, gluten-free breadcrumbs, parsley, cilantro, egg, garlic, lemon zest, salt, and black pepper. Mix until well combined.
2. Shape the mixture into 1-inch meatballs.
3. Heat olive oil in a large skillet over medium heat.
4. Add meatballs to the skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides and cooked through.
5. Remove from heat and let rest for a few minutes before serving.
Storage
Store the cooled meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place meatballs in a microwave-safe dish and heat on medium power for 1-2 minutes or until warmed through. Alternatively, reheat in a 350°F oven for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
