Zesty Lemon Herb Shrimp Scampi
This delightful Zesty Lemon Herb Shrimp Scampi features succulent shrimp sautéed in a fragrant garlic and herb-infused lemon butter sauce, perfect for a simple yet tantalizing meal.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb large shrimp, peeled and deveined
3 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1/4 cup fresh lemon juice
1/4 cup chicken broth
1/4 cup white wine
1/4 cup chopped fresh parsley
1 tsp lemon zest
1/2 tsp red pepper flakes
Salt and black pepper to taste
8 oz linguine, cooked and drained
Instructions
1. In a large skillet over medium heat, melt the butter with the olive oil.
2. Add the garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
4. Remove the shrimp and set aside.
5. In the same skillet, add the lemon juice, chicken broth, and white wine, bringing the mixture to a simmer.
6. Stir in the parsley, lemon zest, red pepper flakes, salt, and pepper.
7. Return the shrimp to the skillet, tossing to coat in the sauce.
8. Add the cooked linguine to the skillet and toss together with the shrimp and sauce.
9. Serve immediately, garnished with additional parsley and lemon wedges if desired.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently in a skillet over low heat, adding a splash of chicken broth if needed to prevent drying.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
