Zesty Lemon Herb Shrimp Alfredo

A delightful twist on the classic Shrimp Alfredo, featuring a vibrant blend of lemon and herbs that brings a bright and refreshing touch to this creamy pasta dish.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb medium shrimp, peeled and deveined

12 oz fettuccine pasta

2 tbsp unsalted butter

1 cup heavy cream

3 cloves garlic, minced

1 cup grated Parmesan cheese

Zest and juice of 1 lemon

1/4 cup chopped fresh parsley

1/4 cup chopped fresh basil

Salt and pepper to taste

1 tbsp olive oil

1/4 cup chicken broth

Red pepper flakes to taste

Instructions

1. Cook fettuccine pasta according to package instructions, then drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.

3. In the same skillet, melt butter and add garlic, sautéing until fragrant, about 1 minute.

4. Stir in heavy cream and chicken broth, bringing to a simmer.

5. Reduce heat to low and mix in Parmesan cheese until melted and smooth.

6. Add lemon zest, lemon juice, parsley, basil, salt, and pepper. Stir to combine.

7. Return shrimp to the skillet, tossing to coat in the sauce.

8. Add cooked fettuccine to the skillet, tossing until evenly coated with sauce.

9. Garnish with additional parsley, basil, and red pepper flakes if desired. Serve warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Gently reheat in a skillet over low heat, adding a splash of cream or broth to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.