Zesty Lemon Herb Roast Chicken
A deliciously simple roast chicken recipe with a zesty lemon and herb twist, perfect for a flavorful family dinner.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 4
Ingredients
1 whole chicken (about 4 lbs)
2 lemons
4 cloves garlic
2 tablespoons olive oil
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chicken broth
Instructions
1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken under cold water and pat dry with paper towels.
3. Zest one of the lemons and combine with minced garlic, olive oil, rosemary, thyme, salt, and pepper in a small bowl.
4. Rub the mixture all over the chicken, including under the skin for maximum flavor penetration.
5. Slice the lemons and place inside the chicken cavity along with the remaining garlic cloves.
6. Place the chicken in a roasting pan and pour the chicken broth around it.
7. Roast in the oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C).
8. Let the chicken rest for 10 minutes before carving.
Storage
Store the leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat your oven to 325°F (160°C) and reheat the chicken for about 20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
