Zesty Lemon Herb Pasta Primavera

Discover the vibrant taste of spring with our Zesty Lemon Herb Pasta Primavera recipe. This delightful twist on a classic Italian dish features fresh, seasonal vegetables, perfectly cooked pasta, and a tangy lemon-herb sauce. Perfect for those seeking a light, flavorful meal that captures the essence of the season. Ideal for vegetarians and those avoiding dairy, this dish is sure to impress at any dinner table.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

8 oz spaghetti

2 tbsp olive oil

1 cup cherry tomatoes, halved

1 cup asparagus, cut into 1-inch pieces

1/2 cup yellow bell pepper, sliced

1/2 cup green peas

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

2 tbsp lemon juice

1 tbsp lemon zest

1/2 tsp red pepper flakes

Salt and pepper to taste

Instructions

1. Cook the spaghetti according to package instructions until al dente, then drain and set aside.

2. In a large skillet, heat the olive oil over medium heat.

3. Add the cherry tomatoes and asparagus, and sauté for 3 minutes.

4. Add the yellow bell pepper and green peas, continuing to sauté for another 2 minutes.

5. Stir in the cooked spaghetti, fresh basil, parsley, lemon juice, lemon zest, red pepper flakes, salt, and pepper.

6. Toss everything together until well combined and heated through.

7. Serve immediately, garnished with additional herbs if desired.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over medium heat, adding a splash of water or olive oil to refresh the pasta.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.