Zesty Lemon Herb Macaroni Tuna Salad

This refreshing Zesty Lemon Herb Macaroni Tuna Salad is a vibrant twist on the classic dish, featuring fresh herbs, tangy lemon, and a creamy dressing that makes it the perfect light and healthy meal option for any occasion.

Prep time: 20 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

1 lb elbow macaroni

2 cans (5 oz each) tuna, drained

1/2 cup mayonnaise

1/4 cup Greek yogurt

1/4 cup freshly squeezed lemon juice

1 tbsp lemon zest

1/4 cup fresh parsley, chopped

1/4 cup fresh dill, chopped

1/4 cup red onion, finely chopped

1/2 cup celery, diced

1/2 cup cherry tomatoes, halved

Salt and pepper to taste

Instructions

1. Cook the macaroni according to package instructions until al dente, then drain and rinse under cold water.

2. In a large bowl, combine mayonnaise, Greek yogurt, lemon juice, and lemon zest. Mix well.

3. Add tuna to the dressing and break it into chunks with a fork.

4. Stir in parsley, dill, red onion, celery, and cherry tomatoes.

5. Add the cooked macaroni to the bowl and gently toss until all ingredients are well combined.

6. Season with salt and pepper to taste.

7. Refrigerate for at least 1 hour to allow flavors to meld before serving.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days.

Reheating

Best served cold, do not reheat.

Scan for cooking tips & leave a review!

itsonly.recipes/view/zesty-lemon-herb-macaroni-tuna-salad

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.