Zesty Lemon Herb Garlic Bread

Zesty Lemon Herb Garlic Bread offers a refreshing twist on a classic favorite with the infusion of lemon zest and fresh herbs, perfect for any meal. This dish is a delightful balance of buttery, garlicky goodness infused with the brightness of lemon and the earthiness of parsley and oregano.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 8

Ingredients

1 loaf French bread

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1 tablespoon lemon zest

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

1 tablespoon lemon juice

Instructions

1. Preheat your oven to 375°F (190°C).

2. Slice the French bread loaf in half lengthwise and place on a baking sheet, cut side up.

3. In a bowl, combine softened butter, minced garlic, lemon zest, fresh parsley, dried oregano, salt, and black pepper. Mix until smooth.

4. Spread the butter mixture evenly over the cut sides of the bread.

5. Drizzle olive oil and lemon juice over the buttered bread evenly.

6. Sprinkle grated Parmesan cheese on top.

7. Bake in the preheated oven for 10-12 minutes until the bread is golden and crispy.

8. Slice and serve warm.

Storage

Store any leftover garlic bread in an airtight container at room temperature for up to 2 days.

Reheating

To reheat, wrap the bread in aluminum foil and place in a preheated oven at 350°F for 5-7 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/zesty-lemon-herb-garlic-bread

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.