Zesty Lemon Herb Crab Cakes

Zesty Lemon Herb Crab Cakes offer a delightful twist on the classic seafood favorite, combining fresh lemon zest and aromatic herbs to create a refreshing and tangy flavor profile perfect for seafood lovers.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb lump crab meat

2 tbsp mayonnaise

1 tbsp Dijon mustard

1 tsp Worcestershire sauce

1/2 cup breadcrumbs

1/4 cup chopped fresh parsley

1 tbsp lemon zest

1 tbsp lemon juice

1 large egg

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

Instructions

1. In a large bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, lemon zest, lemon juice, egg, salt, and pepper. Mix until smooth.

2. Gently fold in the crab meat, breadcrumbs, and parsley until just combined.

3. Form the mixture into 8 equal-sized patties, about 1/2 inch thick.

4. Heat olive oil in a large skillet over medium heat. Cook the crab cakes for 4-5 minutes on each side, or until golden brown and crispy.

5. Remove from heat and drain on paper towels before serving.

Storage

Store leftover crab cakes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat crab cakes in a preheated oven at 350°F for 10 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.