Zesty Lemon Herb Couscous

A vibrant and refreshing variation of couscous, Zesty Lemon Herb Couscous is a delightful side dish bursting with flavors of lemon and fresh herbs. Perfect for spring and summer meals, this dish pairs well with grilled meats or roasted vegetables.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

1 cup couscous

1 1/4 cups water

1/4 teaspoon salt

1 tablespoon olive oil

1/4 cup fresh lemon juice

1 teaspoon lemon zest

1/4 cup chopped fresh parsley

1/4 cup chopped fresh mint

1/4 cup chopped fresh basil

1/2 teaspoon black pepper

1/4 cup toasted pine nuts

1/4 cup crumbled feta cheese

Instructions

1. In a medium saucepan, bring water and salt to a boil.

2. Remove from heat, add couscous and olive oil, stir, cover, and let sit for 5 minutes.

3. Fluff couscous with a fork and transfer to a large mixing bowl.

4. Add lemon juice, lemon zest, parsley, mint, basil, and black pepper to the couscous and toss well.

5. Gently fold in toasted pine nuts and crumbled feta cheese.

6. Serve immediately or at room temperature.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave for 1-2 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.