Zesty Lemon Herb Chicken Spaghetti

A delightful twist on classic chicken spaghetti, featuring zesty lemon and fresh herbs to create a refreshing and vibrant dish enjoyed by the whole family.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

12 oz spaghetti

1 1/2 lbs boneless skinless chicken breasts, cubed

3 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1/2 cup chicken broth

1/4 cup fresh lemon juice

1 tbsp lemon zest

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Instructions

1. Cook the spaghetti according to package instructions until al dente, then drain and set aside.

2. In a large skillet, heat olive oil over medium-high heat. Add chicken cubes and cook until golden brown, about 5-7 minutes.

3. Add diced onion and minced garlic to the skillet, sautéing until onions are translucent.

4. Stir in cherry tomatoes, chicken broth, lemon juice, lemon zest, salt, and pepper, allowing the mixture to simmer for 3-4 minutes.

5. Add cooked spaghetti and toss to combine, ensuring the pasta is coated evenly with the sauce.

6. Remove from heat and stir in fresh parsley and basil.

7. Serve with grated Parmesan cheese on top.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave in intervals of 30 seconds, stirring in between.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.