Zesty Lemon Herb Chicken Pasta

Zesty Lemon Herb Chicken Pasta is a delightful fusion of tangy lemon, fresh herbs, and juicy chicken combined with al dente pasta, offering a refreshing and satisfying meal for any time of the year.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

8 oz penne pasta

1 lb chicken breast, diced

2 tbsp olive oil

1 lemon, zested and juiced

2 cloves garlic, minced

1 tsp dried oregano

1/2 tsp dried thyme

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese

Salt, to taste

Pepper, to taste

Instructions

1. Cook pasta according to package instructions until al dente, then drain and set aside.

2. In a large skillet, heat olive oil over medium heat.

3. Add diced chicken and cook until browned and cooked through, about 6-8 minutes.

4. Stir in garlic, lemon zest, lemon juice, oregano, and thyme, cooking for another 2 minutes.

5. Add cooked pasta to the skillet and toss to combine.

6. Stir in parsley and Parmesan cheese, then season with salt and pepper to taste.

7. Serve immediately, garnished with additional parsley and lemon slices if desired.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over medium heat or in the microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.