Zesty Lemon Herb Chicken Parmigiana

A vibrant twist on the classic Chicken Parmigiana featuring zesty lemon and fresh herbs, perfect for family dinners and easy entertaining.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts

1 cup all-purpose flour

2 eggs

1 cup panko breadcrumbs

1 tsp lemon zest

1/2 cup grated Parmesan cheese

1 tbsp fresh chopped parsley

1 tbsp fresh chopped basil

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

2 cups marinara sauce

1 cup shredded mozzarella cheese

1 lemon sliced for garnish

Instructions

1. Preheat oven to 375°F (190°C).

2. Flatten chicken breasts to 1/2-inch thickness using a meat mallet.

3. Prepare a breading station: place flour in the first shallow dish, beat eggs in second dish, and combine panko, lemon zest, Parmesan, parsley, basil, garlic powder, onion powder, salt, and pepper in the third dish.

4. Dredge each chicken breast in flour, then egg, then the panko mixture, pressing to adhere.

5. Heat olive oil in a large oven-proof skillet over medium heat.

6. Add chicken and cook until golden brown on both sides, about 4 minutes per side.

7. Pour marinara sauce over the chicken and sprinkle with mozzarella cheese.

8. Transfer skillet to the oven and bake for 20 minutes, until cheese is bubbly and chicken is cooked through.

9. Garnish with lemon slices and additional parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a preheated 350°F (175°C) oven until warmed through, about 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.