Zesty Lemon Herb Chicken Noodle Soup

A refreshing twist on the classic chicken noodle soup, this Zesty Lemon Herb Chicken Noodle Soup combines fresh herbs and a hint of lemon for a bright and flavorful experience, perfect for boosting your immune system and satisfying your taste buds.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb boneless, skinless chicken breast

2 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

2 carrots, sliced

2 celery stalks, sliced

8 cups low-sodium chicken broth

1 cup egg noodles

1 lemon, juiced and zested

1 tsp dried thyme

1 tsp dried oregano

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add diced onion and minced garlic, sauté until onion is translucent.

3. Stir in sliced carrots and celery, cooking for another 5 minutes.

4. Add chicken broth, chicken breast, dried thyme, and dried oregano.

5. Bring to a boil, then reduce heat and simmer for 20 minutes, or until chicken is cooked through.

6. Remove chicken from the pot, shred, and return to the pot.

7. Stir in egg noodles and cook for an additional 8-10 minutes, until noodles are tender.

8. Add lemon juice, zest, and fresh parsley.

9. Season with salt and pepper to taste.

10. Serve hot.

Storage

Refrigerate in an airtight container for up to 3 days.

Reheating

Reheat in a pot over medium heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.