Zesty Lemon Herb Chicken Casserole
A vibrant twist on the classic chicken casserole featuring fresh lemon zest and aromatic herbs for a refreshing and satisfying meal.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1.5 lbs boneless skinless chicken breasts
1 medium lemon (zested and juiced)
2 tbsp olive oil
1 small onion (chopped)
2 cloves garlic (minced)
1 bell pepper (chopped)
1 cup broccoli florets
1 cup chicken broth
1 cup milk
1 cup shredded cheddar cheese
2 tbsp all-purpose flour
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/2 cup breadcrumbs
Instructions
1. Preheat the oven to 375°F.
2. In a large pan, heat olive oil over medium heat.
3. Add the chopped onion and minced garlic, sauté until fragrant.
4. Add chicken breasts, searing each side until golden brown.
5. Remove chicken from the pan and set aside.
6. In the same pan, add bell pepper and broccoli, cooking for 3-4 minutes.
7. Sprinkle flour over the vegetables, stirring to combine.
8. Gradually add chicken broth and milk, stirring until the sauce thickens.
9. Stir in lemon zest, lemon juice, thyme, oregano, salt, and pepper.
10. Return chicken to the pan, coating with sauce.
11. Transfer mixture to a casserole dish, sprinkle with cheddar cheese and breadcrumbs.
12. Bake in the oven for 25-30 minutes, until cheese is bubbly and breadcrumbs are golden.
13. Let cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
