Zesty Lemon Herb Chicken and Rice Casserole
Discover the burst of Mediterranean flavors with our Zesty Lemon Herb Chicken and Rice Casserole, a delightful and easy-to-make dish perfect for weeknight dinners. This casserole combines juicy chicken breasts with aromatic herbs, tangy lemons, and fluffy rice, making it not only satisfying but also a feast for the senses.
Prep time: 15 minutesCook time: 45 minutesServes: 6
Ingredients
1.5 lbs boneless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1 lemon (sliced)
1 lemon (juiced)
1/2 cup chopped fresh parsley
1/4 cup chopped fresh dill
2 cloves garlic (minced)
1 medium onion (diced)
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/2 cup frozen peas
1/2 cup grated Parmesan cheese
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic to the skillet and sauté for another minute until fragrant.
4. Stir in the rice and cook for 2 minutes, allowing it to slightly toast.
5. Pour in the chicken broth, lemon juice, salt, and pepper. Bring to a boil.
6. Transfer the rice mixture to a greased 9x13 inch casserole dish.
7. Nestle the chicken breasts on top of the rice, then arrange lemon slices over the chicken.
8. Cover the casserole with foil and bake in the preheated oven for 30 minutes.
9. Remove the foil, sprinkle the frozen peas and Parmesan cheese over the top, and bake uncovered for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
10. Garnish with fresh parsley and dill before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (175°C) for 15-20 minutes until heated through, or microwave on high for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
