Zesty Lemon Herb Chicken and Rice

Experience a vibrant twist on the classic chicken and rice dish with our Zesty Lemon Herb Chicken and Rice. Infused with fresh herbs and a touch of lemon, this meal offers a delightful balance of flavors that will tantalize your taste buds and leave you craving more.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 4

Ingredients

1.5 lbs boneless chicken thighs

1 cup basmati rice

2 cups chicken broth

1 lemon, zested and juiced

1/4 cup fresh parsley, chopped

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp paprika

1/4 tsp cayenne pepper

1/2 tsp dried thyme

1/2 cup diced onion

Instructions

1. Preheat the oven to 375°F.

2. Season the chicken thighs with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.

3. Heat olive oil in a large oven-safe skillet over medium-high heat.

4. Sear the chicken thighs for 3-4 minutes on each side until golden brown. Remove and set aside.

5. In the same skillet, sauté diced onion until translucent.

6. Add basmati rice and cook for 2 minutes, stirring frequently.

7. Pour in chicken broth, lemon juice, and half of the lemon zest. Stir well.

8. Return chicken thighs to the skillet, skin-side up.

9. Cover the skillet with a lid or foil and bake in the preheated oven for 20 minutes.

10. Remove the cover and bake for an additional 10 minutes until the rice is tender and the chicken is fully cooked.

11. Garnish with fresh parsley and remaining lemon zest before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or in a skillet over low heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.