Zesty Lemon Herb Chicken A La King

A delightful twist on the classic dish, Zesty Lemon Herb Chicken A La King combines tender chicken with a vibrant lemony sauce, enhanced by a touch of fresh herbs for an irresistible weeknight dinner.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 lb boneless, skinless chicken breast, diced

1/2 tsp salt

1/2 tsp black pepper

1 cup sliced mushrooms

1/2 cup diced red bell pepper

1/4 cup diced onion

2 cloves garlic, minced

2 tbsp all-purpose flour

1 cup chicken broth

1/2 cup heavy cream

1 lemon, zested and juiced

1/4 cup chopped fresh parsley

1 tsp dried thyme

1/2 cup frozen peas, thawed

Cooked rice or toasted bread, for serving

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Season chicken with salt and pepper. Add to skillet and cook until browned, about 5-6 minutes.

3. Remove chicken and set aside. In the same skillet, add mushrooms, bell pepper, onion, and garlic; sauté until tender, about 4 minutes.

4. Sprinkle flour over sautéed vegetables, stirring to combine.

5. Gradually whisk in chicken broth and heavy cream, bringing to a simmer until thickened.

6. Stir in lemon zest, lemon juice, parsley, and thyme.

7. Return chicken to the skillet, along with peas. Stir to coat evenly in the sauce.

8. Cook for an additional 3-4 minutes, or until everything is heated through.

9. Serve hot over cooked rice or toasted bread.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat or in the microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.