Zesty Lemon Herb Artichokes
Delight in the refreshing twist of artichokes infused with zesty lemon and aromatic herbs, creating a vibrant side dish that complements any meal.
Prep time: 15 minutesCook time: 55 minutesServes: 4
Ingredients
4 large artichokes
1 lemon, sliced
1/4 cup olive oil
3 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped fresh parsley
1 tbsp chopped fresh basil
1 tsp thyme leaves
Instructions
1. Preheat the oven to 375°F.
2. Trim the artichokes by removing the tough outer leaves and slicing off the top third.
3. Bring a large pot of water to a boil, add lemon slices, and blanch the artichokes for 10 minutes.
4. In a bowl, mix olive oil, minced garlic, salt, black pepper, parsley, basil, and thyme.
5. Place the blanched artichokes in a baking dish and drizzle them with the herb mixture, ensuring even coverage.
6. Cover the dish with foil and bake for 45 minutes until the artichokes are tender.
7. Remove foil and bake for an additional 10 minutes to lightly brown the tops.
8. Serve warm, garnished with additional herbs if desired.
Storage
Store cooked artichokes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F for 10-15 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
