Zesty Lemon Ginger Chicken Soup

A tangy and warming chicken soup infused with lemon and ginger, perfect for boosting immunity and comfort during the chilly months. This unique take on classic chicken soup includes vibrant flavors and easy preparation, making it a top choice for family dinners.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

2 lbs chicken thighs

8 cups chicken broth

2 tbsp olive oil

1 onion, diced

3 garlic cloves, minced

1 tbsp fresh ginger, grated

1 large carrot, sliced

1 celery stalk, diced

1 lemon, zested and juiced

2 tsp salt

1 tsp black pepper

1/4 cup fresh parsley, chopped

1 tsp thyme

1 cup baby spinach

1 tbsp soy sauce

1 bay leaf

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add diced onion, garlic, and ginger; sauté until fragrant, about 3 minutes.

3. Add chicken thighs and cook until browned on all sides, about 5 minutes.

4. Pour in chicken broth, then add carrot, celery, lemon zest, lemon juice, salt, pepper, soy sauce, thyme, and bay leaf.

5. Bring to a boil, then reduce heat to low and simmer for 30 minutes.

6. Add spinach and parsley, cooking for an additional 5 minutes.

7. Remove bay leaf and serve hot.

Storage

Allow the soup to cool completely, then store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stove over medium heat until warmed through, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.