Zesty Lemon Garlic Shrimp Stir Fry

Zesty Lemon Garlic Shrimp Stir Fry is a delightful, quick-to-make dish that offers a burst of citrusy tang and robust garlic flavors, perfect for a light dinner or a nutritious lunch. This easy stir fry highlights succulent shrimp paired with crisp veggies for a refreshing meal.

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

3 cloves garlic, minced

1 red bell pepper, sliced

1 cup sugar snap peas

1/2 cup carrots, julienned

1 lemon, zested and juiced

2 tbsp soy sauce

1 tbsp honey

1 tsp freshly grated ginger

Salt and black pepper to taste

1 tbsp toasted sesame seeds

2 green onions, sliced

Cooked white rice for serving

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant.

3. Toss in shrimp and cook until pink and opaque, about 3-4 minutes. Remove shrimp and set aside.

4. In the same skillet, add remaining olive oil, red bell pepper, sugar snap peas, and carrots. Stir-fry for 5 minutes until vegetables are tender-crisp.

5. Return shrimp to the skillet, then add lemon zest, lemon juice, soy sauce, and honey. Stir well to combine all ingredients.

6. Season with salt and black pepper to taste, and continue cooking for another 2 minutes to heat through.

7. Garnish with toasted sesame seeds and sliced green onions before serving over cooked white rice.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until heated through, or microwave on medium power until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.