Zesty Lemon Garlic Shrimp Pasta

A delightful twist on a classic, Zesty Lemon Garlic Shrimp Pasta combines tender shrimp with a zingy lemon sauce over perfectly cooked pasta, creating a refreshing and vibrant dish that is perfect for any seafood lover.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb shrimp, peeled and deveined

12 oz linguine pasta

4 cloves garlic, minced

2 tbsp olive oil

1/4 cup fresh lemon juice

1 tbsp lemon zest

1/2 tsp red pepper flakes

Salt and pepper to taste

1/4 cup fresh parsley, chopped

1/2 cup grated Parmesan cheese

1 tbsp butter

Instructions

1. Cook the linguine pasta according to the package instructions until al dente, then drain and set aside.

2. In a large skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.

3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.

4. Stir in the lemon juice, lemon zest, red pepper flakes, salt, and pepper.

5. Add the cooked pasta to the skillet and toss to coat in the lemon garlic sauce.

6. Sprinkle with fresh parsley and Parmesan cheese.

7. Add a pat of butter for extra richness and mix well before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat with a splash of water or lemon juice until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.