Zesty Lemon Garlic Shrimp and Creamy Herb Grits

A delightful twist on a classic Southern dish, this Zesty Lemon Garlic Shrimp and Creamy Herb Grits recipe brings together succulent shrimp, vibrant lemon, and aromatic herbs for a comforting yet refreshing meal.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 cup stone-ground grits

3 cups water

1 cup whole milk

1 tsp salt

2 tbsp unsalted butter

1/2 cup shredded sharp cheddar cheese

1 tbsp chopped fresh parsley

1 tbsp olive oil

1 lb large shrimp, peeled and deveined

2 cloves garlic, minced

1 tsp lemon zest

1 tbsp lemon juice

1/4 tsp black pepper

1 tbsp chopped fresh chives

Instructions

1. In a medium saucepan, bring water and milk to a simmer. Slowly whisk in grits and salt. Cook over low heat, stirring frequently, for 25 minutes until thick.

2. Stir in butter, cheddar cheese, and parsley into the grits. Remove from heat and keep warm.

3. In a skillet, heat olive oil over medium heat. Add shrimp and cook for 2 minutes.

4. Add garlic, lemon zest, lemon juice, and black pepper to the shrimp. Continue to cook for another 2-3 minutes until shrimp are pink and opaque.

5. Serve the shrimp over the creamy grits, garnished with chives.

Storage

Store leftover shrimp and grits in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of water or milk to the grits if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.