Zesty Lemon Garlic Asparagus

Discover the delightful taste of Zesty Lemon Garlic Asparagus, a quick and easy side dish that elevates your meal with a burst of fresh flavors. Perfect for springtime dining, this dish is low-carb, gluten-free, and packed with nutrients, making it an ideal choice for healthy and delicious meals.

Prep time: 5 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

1 lb fresh asparagus

1 tbsp olive oil

2 cloves garlic, minced

1 lemon, juiced and zested

Salt to taste

Black pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).

2. Rinse the asparagus under cold water and trim the woody ends.

3. Place the asparagus on a baking sheet and drizzle with olive oil.

4. Sprinkle the minced garlic evenly over the asparagus.

5. Add the lemon juice and zest, ensuring the asparagus is well-coated.

6. Season with salt and black pepper to taste.

7. Roast the asparagus in the preheated oven for 10-12 minutes, or until tender-crisp.

8. Remove from the oven and serve warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the asparagus in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.