Zesty Lemon-Dill Crab Cakes

Discover the ultimate Zesty Lemon-Dill Crab Cakes, a mouthwatering fusion of fresh crab meat and invigorating citrus flavors that will elevate your appetizer game. Perfect for seafood lovers, these easy-to-make crab cakes are a delightful blend of texture and taste, sure to impress at any gathering.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb lump crab meat

1/4 cup mayonnaise

1 large egg

1 tbsp Dijon mustard

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp fresh dill, chopped

1/2 cup panko breadcrumbs

1/4 cup red bell pepper, finely diced

1/4 cup green onions, chopped

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

Instructions

1. In a large bowl, gently combine crab meat, mayonnaise, egg, Dijon mustard, lemon juice, lemon zest, and fresh dill.

2. Fold in panko breadcrumbs, red bell pepper, green onions, salt, and black pepper until well mixed.

3. Shape the mixture into 8 equal-sized patties and chill for 30 minutes to firm up.

4. Heat olive oil in a large skillet over medium heat.

5. Cook crab cakes for 4-5 minutes on each side until golden brown and crispy.

6. Serve immediately with lemon wedges and additional dill if desired.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated 350°F oven for 10 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.