Zesty Lemon Cream Cheese Frosting

Discover a vibrant twist on the classic cream cheese frosting with our Zesty Lemon Cream Cheese Frosting. Perfect for adding a refreshing and tangy flair to your favorite desserts, this frosting is not only easy to make but also irresistibly delicious. Ideal for spring and summer occasions, this frosting will elevate your baking game.

Prep time: 10 minutes
Cook time:
Serves: 12

Ingredients

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

2 tbsp fresh lemon juice

1 tbsp lemon zest

1 tsp vanilla extract

1/8 tsp salt

Instructions

1. In a large mixing bowl, beat the softened cream cheese and unsalted butter together with an electric mixer until smooth and creamy.

2. Gradually add the powdered sugar, one cup at a time, mixing well on low speed after each addition until fully combined.

3. Add the fresh lemon juice, lemon zest, vanilla extract, and salt to the mixture. Beat on medium speed until well incorporated and the frosting is light and fluffy.

4. Use immediately to frost cakes, cupcakes, or cookies. Alternatively, store in the refrigerator as directed.

Storage

Store the frosting in an airtight container in the refrigerator for up to 5 days.

Reheating

Allow the frosting to come to room temperature for about 30 minutes before using. Re-whip with an electric mixer if necessary to restore its fluffy texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.