Zesty Lemon Crab Pasta Salad

A refreshing and tangy twist on the classic crab pasta salad, featuring tender crab meat, zesty lemon, and crisp vegetables for a delightful summer dish.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

8 oz of cooked penne pasta

1 lb of fresh lump crab meat

1/2 cup of diced celery

1/2 cup of diced red bell pepper

1/3 cup of thinly sliced green onions

1/4 cup of chopped fresh parsley

1/2 cup of mayonnaise

1/4 cup of sour cream

2 tbsp of fresh lemon juice

1 tbsp of lemon zest

1 tsp of Dijon mustard

1/2 tsp of salt

1/4 tsp of black pepper

1/4 tsp of garlic powder

Instructions

1. Cook the penne pasta according to package instructions, then drain and rinse with cold water to cool.

2. In a large mixing bowl, combine the mayonnaise, sour cream, lemon juice, lemon zest, Dijon mustard, salt, black pepper, and garlic powder. Mix well to create the dressing.

3. Gently fold in the crab meat, celery, red bell pepper, green onions, and parsley into the dressing.

4. Add the cooled pasta to the bowl and toss everything together until the ingredients are evenly coated with the dressing.

5. Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Storage

Store the crab pasta salad in an airtight container in the refrigerator for up to 2 days.

Reheating

This dish is best served cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.