Zesty Lemon Cookies
Indulge in these delightful Zesty Lemon Cookies, a perfect blend of tangy lemon zest and buttery sweetness, ideal for any season.
Prep time: 15 minutesCook time: 12 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons lemon zest
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
7. Flatten each ball slightly with the bottom of a glass or your palm.
8. Bake for 10-12 minutes or until the edges begin to turn golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to one week.
Reheating
Enjoy at room temperature; if desired, briefly warm in the microwave for 5-10 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
