Zesty Lemon Coconut Bars

These Zesty Lemon Coconut Bars combine the tang of fresh lemons with the tropical hint of coconut, creating a delectable dessert perfect for any occasion.

Prep time: 30 minutes
Cook time: 20 minutes
Serves: 12

Ingredients

1 cup all-purpose flour

1/2 cup unsweetened shredded coconut

1/4 cup powdered sugar

1/2 cup unsalted butter, melted

3 large eggs

1 1/2 cups granulated sugar

1/4 cup all-purpose flour

2/3 cup fresh lemon juice

1 tablespoon lemon zest

1 teaspoon vanilla extract

Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

2. In a medium bowl, mix the flour, coconut, and powdered sugar. Stir in the melted butter until the mixture is crumbly.

3. Press the mixture evenly into the bottom of the prepared baking pan. Bake for 12-15 minutes or until lightly browned.

4. While the crust is baking, whisk together the eggs, granulated sugar, flour, lemon juice, lemon zest, and vanilla extract until smooth.

5. Pour the lemon mixture over the hot crust and return to the oven.

6. Bake for an additional 18-20 minutes, or until the lemon filling is set.

7. Let cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar and cut into bars.

8. Store any leftovers in an airtight container in the refrigerator.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

These bars are best enjoyed cold, directly from the refrigerator.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.