Zesty Lemon Chicken Chow Mein
A delightful twist on the classic Chicken Chow Mein, this dish bursts with bright lemon and ginger flavors. Perfect for a weeknight meal, it combines tender chicken with vibrant vegetables and luscious noodles for a palate-pleasing experience.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
2 tbsp olive oil
1 lb boneless chicken thighs, sliced
1 lemon, juiced and zested
3 cloves garlic, minced
1 inch ginger, grated
8 oz chow mein noodles
1 red bell pepper, julienned
1 cup snow peas
1 carrot, peeled and sliced into thin rounds
3 tbsp soy sauce
1 tbsp oyster sauce
2 green onions, chopped
Salt and pepper to taste
Instructions
1. Heat 1 tbsp of olive oil in a large wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
2. Remove chicken from wok and set aside. In the same wok, add remaining olive oil, garlic, and ginger. Sauté until fragrant, around 1 minute.
3. Add bell pepper, snow peas, and carrot to the wok. Stir-fry vegetables for 3-4 minutes until they are tender-crisp.
4. Meanwhile, cook chow mein noodles according to package instructions, then drain and set aside.
5. Return chicken to the wok, add soy sauce, oyster sauce, lemon juice, and zest. Toss to combine all ingredients.
6. Add cooked noodles to the wok, mixing well to coat noodles with sauce. Cook for an additional 2 minutes.
7. Garnish with green onions and serve immediately.
Storage
Store leftover chow mein in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place chow mein in a skillet over medium heat, stirring occasionally until warmed through. Alternatively, microwave on high in a microwave-safe dish for 1-2 minutes, stirring halfway through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
