Zesty Lemon Blueberry Drizzle Cake

A delightful and refreshing cake that combines zesty lemon with juicy blueberries, perfect for any occasion. This moist and tender cake is topped with a tangy lemon glaze that enhances its flavor, making it an irresistible treat for dessert lovers.

Prep time: 20 minutes
Cook time: 1 hour
Serves: 10

Ingredients

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

4 large eggs

1 tablespoon lemon zest

1/4 cup fresh lemon juice

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1 1/2 cups fresh blueberries

1 tablespoon all-purpose flour (for blueberries)

1 cup powdered sugar

2 tablespoons fresh lemon juice (for glaze)

Instructions

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition.

4. Stir in the lemon zest and lemon juice.

5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture.

7. Toss the blueberries with 1 tablespoon of flour, then gently fold into the batter.

8. Pour the batter into the prepared loaf pan and smooth the top.

9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

11. For the glaze, whisk together the powdered sugar and lemon juice until smooth, then drizzle over the cooled cake.

Storage

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

For the best experience, reheat individual slices in the microwave for 10-15 seconds or enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.