Zesty Lemon Blueberry Bread

A delightful and tangy twist on classic blueberry bread, this Zesty Lemon Blueberry Bread infuses bright citrus flavor, perfect for breakfast or a light dessert.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1/2 cup (1 stick) unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 tablespoon lemon zest

1/2 cup whole milk

1 3/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups fresh blueberries

1 tablespoon all-purpose flour (for coating blueberries)

1 tablespoon lemon juice

Optional: 1/4 cup lemon glaze (1/4 cup powdered sugar mixed with 1 tablespoon lemon juice)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2. In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition.

4. Stir in the vanilla extract, lemon zest, and lemon juice.

5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture.

7. In a small bowl, toss the blueberries with 1 tablespoon of flour to prevent them from sinking in the batter.

8. Gently fold the coated blueberries into the batter.

9. Pour the batter into the prepared loaf pan and smooth the top.

10. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

11. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

12. For an optional glaze, mix 1/4 cup of powdered sugar with 1 tablespoon of lemon juice and drizzle over the cooled bread.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

To reheat, place a slice in the microwave for 10-15 seconds or in a toaster oven until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.